Our traditional Gyoza starts with house-made dough, rolled thin and filled with fresh, savory ingredients. Each batch is steamed to seal in the juicy perfection. Great as an appetizer or served as a pairing with noodles. Ask us about customizing flavors, and our delicious new dessert creations!

  • Vegetable
  • Pork
  • Chicken
  • Sesame Ginger


The concept of simple dough, filled and sealed, is integral to cuisines from vastly different cultures, attesting to its universal appeal and versatility. Our delectable Asian dumplings are made from steamed dough encasing vegetables and meats, combined with just the right amount of spices. Served with soy sauce, they deliver an extra punch of flavor!